Aarbei droomkoek

Berry Dream Cake/Aarbei droomkoek
Berry dream cake
• 1 package white cake mix (regular size)
• 1-1/2 cups boiling water
• 1 package (3 ounces) cherry gelatin
• 1 package (8 ounces) cream cheese, softened
• 2 cups whipped topping
• 4 cups fresh strawberries, coarsely chopped
1. Prepare and bake cake mix batter according to package directions, using a greased 13×9-in. baking pan.
2. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce top of cake to within 1 in. of edge; twist skewer gently to make slightly larger holes. Gradually pour gelatin over cake, being careful to fill each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes.
3. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberries. Cover and refrigerate for at least 2 hours before serving. Yield: 15 servings.
Originally published as Berry Dream Cake in Almost Homemade Digest 2014, p74


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